DETAILS, FICTION AND SHABU

Rather than beef, You may also use thinly sliced pork. This can be equally common in Japan as pork is much cheaper than beef.Putting all meat in the pot at a person time may perhaps bring about overcooking the meat. Cooked meat and greens are usually dipped in ponzu or goma (sesame seed) sauce before having, and served which has a bowl of steamed w